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Spicy Southern Fried Chicken Wraps
I think I may eat too many wraps, and my boss would probably agree. We have an on-line deli ordering system and work; where you get to pick your bread, […]
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Spicy Meatball Pizza
I have finely taken the leap and broadened my technical abilities by setting up a Twitter and Facebook page. So if anyone would life to follow me on either of […]
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Bacon, Pea and Courgette Frittata
Frittata’s are awesome; they are quick, easy, healthy and so versatile. You can fill them with whatever takes your fancy and they are a great way to contribute to your […]
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Red Pesto Based Pizza with Parma Ham, Chestnut Mushrooms, Peppers and Red Onion
I mentioned before I went, that one of the highlights of Glastonbury has to be the food, you are honestly spoilt for choice. When we went back in 2011 we […]
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Mediterranean Vegetable and Red Pesto Minestrone
It may not appear to be the season for soup, but in my eyes this can be eaten any time of year. My soups have a tendency to be a […]
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Dough Balls with Garlic and Herb Butter
I made these with a little leftover dough I had from my previous pizza post, so I couldn’t say exactly how many dough balls this would make. I realise that […]
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Chilli Barbecue Burgers
In my opinion, homemade burgers kick the ass out of supermarket bought, they are also so easy to make that I don’t understand why anyone would buy them. One thing […]
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Sticky BBQ Chinese Chicken Wings
And so the sunshine continues, can you actually believe it!!?? Having a park as your back garden is great but I do still crave for my own outside space, I […]
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Baked Sweet Potatoes with a Thai Tuna Salad Filling
Jacket potatoes are very much underrated; I often think that pub menus have a mind blank when it comes to the fillings. Not I’m not knocking it, but too often […]
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Buttered Barbecue King Prawns
I have one word of advice for you when barbecuing, don’t decide to put prawns on the heat and then have a nap. A full day of eating and drinking […]
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Steak and Wholegrain Mustard Burgers with Barbecued Halloumi and Griddled...
I wasn’t going to post this recipe today as I thought I had badgered on about our amazing barbecue for too many posts; however with all the news flying round […]
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Mediterranean Vegetable and Potato Omelette
If I was to tell you I had this for breakfast would anyone thing I was weird? I have crazy cravings at breakfast time, when everyone else it eating cereal […]
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Thai Beef Satay and Cauliflower Kebabs with Simple Homemade Flat Breads
The best thing about this dish is that it is one of those fun foods to eat, as you can get really really messy! It would also make a great […]
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Warm Bacon and Jersey Royal Salad with a Sticky Balsamic Dressing and Hot...
This most certainly is not a salad you could ever call bland and boring, it is in actually fact the opposite; bold and exciting! Even those that see salad’s as […]
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Sundried Tomato, Olive and Feta Cheese Stuffed Mushrooms
It’s quite ironic to think that I used to hate mushrooms and now I’m making whole meals based around them. My mum and Dad used to try and sneak mushrooms […]
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Griddled Steak Strips with Beetroot Rosti’s and a Rocket and Horseradish...
Writing this is making me drool slightly as I am remembering how good it was. I have just been to the dentist to have a filling and I officially cannot […]
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Porky Piggy Meatball and Mozzarella Cobs
I was drawn to calling these meatballs something other than what they actually are. Let’s face it ‘Sausage meat and ham meatballs’ doesn’t sound quite as cute as calling them […]
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Thai Spiced Squash and Coconut Soup
I don’t know if anyone has seen the Heinz tomato soup advert, the one where the woman is battling the wind, cold and rain of winter and then it shows […]
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Bacon and Bean, Cheesy Loaded Potato Skins with Paprika and Garlic Mayonnaise
Potato skins are often on a menu as a side dish or a starter; these however bad boys are so heavily loaded that they make a really satisfying and filling […]
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Spicy Crispy Chicken Fajitas with Homemade Salsa and Citrus Sour Cream
Fajitas must be one of the most socially enjoyed meals out there. I am a huge fan of the concepts of making loads of little contributions to a dish and […]
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